Executive Culinary Manager
3 weeks ago
Job Title: Executive Culinary Manager
At Travelodge Lethbridge, we are seeking a highly skilled and experienced Executive Culinary Manager to join our team in a permanent capacity. The ideal candidate will have a proven track record in managing kitchen operations and leading a team of cooks.
Key Responsibilities:
- Instruct cooks in preparation, cooking, and presentation of food
- Supervise cooks and other kitchen staff
- Train staff in preparation, cooking, and handling of food
- Requisition food and kitchen supplies
Work Environment:
The Executive Culinary Manager will work in a fast-paced hotel environment, requiring attention to detail, organization, and excellent communication skills.
Requirements:
- 2 years of experience as a head chef or kitchen supervisor
- Secondary (high) school graduation certificate
- Excellent leadership and communication skills
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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