Kitchen Supervisor

We are seeking a skilled Kitchen Supervisor to join our food service team at Hubert Skinner. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of meals, ensuring that high standards of quality and safety are maintained.

• Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods according to recipes and presentation standards.
• Team Supervision: Supervise kitchen staff and helpers, providing guidance and training on food preparation, cooking, and handling procedures.
• Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
• Quality Control: Inspect kitchen and food service areas to ensure that food and services meet quality control standards.

• Certifications: Cook Trade Certification, Safe Food Handling certificate, and Food Safety Certificate.
• Experience: 2 years to less than 3 years of experience in a similar role.
• Education: Secondary (high) school graduation certificate.
• Language: English.

This is a physically demanding role that requires standing for extended periods, handling heavy loads, and working in a fast-paced environment. You must be able to work under pressure and maintain attention to detail in a busy kitchen setting.

The estimated annual salary for this position is $65,000-$75,000 based on industry standards and location. This amount may vary depending on your level of experience and qualifications.