Dining Operations Supervisor
2 weeks ago
The successful candidate will be responsible for overseeing the daily operations of a restaurant, ensuring that staff are supervised and trained to provide exceptional customer service. This role requires strong leadership skills, with the ability to motivate and direct a team to achieve high standards of performance.
Responsibilities:
• Supervise and train staff to ensure they have the necessary skills to perform their duties effectively
• Determine the services to be offered and implement operational procedures to maintain efficiency and quality
• Conduct regular performance reviews to assess employee performance and identify areas for improvement
• Ensure compliance with health and safety regulations, as well as food safety standards
• Manage inventory levels to minimize waste and maximize profitability
• Address customer complaints in a professional and courteous manner
• Provide exceptional customer service to build loyalty and drive sales
• Lead and instruct individuals to develop their skills and knowledge
• Plan, organize, direct, control, and evaluate daily operations to achieve business objectives
Benefits:
This permanent, full-time position offers a competitive salary range of $60,000 - $80,000 per year, depending on experience. Additionally, Canada Inc. provides a comprehensive benefits package, including medical and dental coverage, as well as opportunities for career advancement and professional development.
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Dining Establishment Operations Supervisor
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