Senior Culinary Team Leader
1 week ago
We are seeking a highly skilled and experienced Senior Culinary Team Leader to join our team at Nanoose Bay Cafe. This is a permanent position with 30-35 hours per week.
About the RoleThis leadership role involves overseeing the preparation and cooking of meals, as well as training and supervising kitchen staff. The successful candidate will have a strong background in culinary arts, excellent communication skills, and the ability to work under pressure in a fast-paced environment.
Key Responsibilities- Prepare and cook complete meals or individual dishes and foods for customers
- Train and supervise kitchen staff, including cooks and helpers, to ensure high-quality food preparation and presentation
- Maintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources and minimizing waste
- Clean kitchen and work areas, adhering to health and safety standards
- Organize buffets and banquets, providing exceptional service to customers
- 2 years to less than 3 years of experience in a similar role, preferably in a restaurant setting
- Degree, certificate, or diploma in culinary arts or a related field (not required but an asset)
- Excellent attention to detail, time management, and organizational skills
- Ability to work effectively in a team environment, prioritizing tasks and meeting deadlines
- A competitive salary range of $40,000 - $50,000 per year, depending on experience
- A dynamic and supportive work environment, with opportunities for professional growth and development
- A generous benefits package, including health and dental coverage, and paid time off
Nanoose Bay Cafe is a vibrant and bustling restaurant located in a beautiful coastal community. Our kitchen is a fast-paced and dynamic environment, where teamwork and effective communication are essential for success. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Language and Work ScheduleWe require all candidates to be fluent in English and able to communicate effectively with customers and colleagues. The successful candidate will be required to work a regular schedule of 30-35 hours per week, with flexibility to meet the needs of the business.
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