Dining Operations Manager

1 week ago


Nanaimo, British Columbia, Canada Carlos O'Bryans (Nanaimo) Full time

Job Summary:

We are seeking a highly skilled Dining Operations Manager to lead our food service team at Carlos O'Bryans (Nanaimo). In this role, you will be responsible for overseeing the daily operations of our dining establishment, ensuring that all aspects of food preparation and service meet the highest standards.

About You:

  • You have experience in managing food preparation, supervising staff, and maintaining quality control standards.
  • You possess excellent leadership skills, with the ability to motivate and train staff members to achieve exceptional results.
  • You are able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities simultaneously.
  • You have strong communication skills, with the ability to interact with customers, staff, and other stakeholders in a professional manner.

Responsibilities:

  1. Food Preparation and Service:
  • Develop and implement strategies to improve food quality, presentation, and consistency.
  • Supervise and coordinate the activities of staff who prepare and portion food.
  • Ensure that all food safety and sanitation procedures are followed.
Staff Management:
  • Train and develop staff members to enhance their skills and performance.
  • Provide guidance and support to staff members to help them overcome challenges and achieve goals.
Inventory and Supply Chain Management:
  • Estimate ingredient and supplies required for meal preparation.
  • Requisition food and kitchen supplies as needed.
Customer Service:
  • Address customer complaints or concerns in a professional and courteous manner.
Reporting and Record-Keeping:
  • Maintain accurate records of stock, repairs, sales, and wastage.
  • Prepare and submit reports as required.
Additional Responsibilities:
  • Supervise and check assembly of trays.
  • Prepare food order summaries for the chef.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in food service management.
  • Equivalent experience accepted.

What We Offer:

  • A competitive salary range of $55,000 - $65,000 per year, based on experience.
  • A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
  • The opportunity to work in a dynamic and supportive team environment.
  • Professional development opportunities to enhance your skills and career advancement.


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