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Second Chef Position at ST-HUBERT MAGOG

2 months ago

Magog, Quebec, Canada ST-HUBERT MAGOG Full time
About the Role

We are seeking a skilled Second Chef to join our culinary team at ST-HUBERT MAGOG. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of our menu items.

Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and safe food handling practices.
  • Monitor inventory levels and order supplies as needed.
  • Ensure a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with the Head Chef to develop and implement new menu ideas and recipes.
Requirements
  • Post-secondary education in culinary arts or a related field.
  • Minimum 2 years of experience in a commercial kitchen, preferably in a supervisory role.
  • Strong knowledge of food safety and handling practices.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Access to ongoing training and education in culinary arts.