Food Service Director
3 weeks ago
Key Responsibilities:
- Manage Food Preparation and Service: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
- Inventory Management: Estimate ingredient and supplies required for meal preparation and maintain accurate records of stock, repairs, sales, and wastage.
- Reporting and Compliance: Prepare and submit reports as required.
Requirements:
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Hours: 35 hours per week.
- Language: English.
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