Senior Culinary Specialist
4 weeks ago
We are seeking an experienced and skilled Senior Culinary Specialist to join our team at Carnitas Don Jose. This is a permanent full-time position, working 40 hours per week with a competitive salary of $55,000 per year.
About the RoleThe successful candidate will be responsible for managing kitchen operations, including requisitioning food and kitchen supplies, preparing and cooking meals, and training staff in food preparation and handling. A key aspect of this role is maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities- Manage kitchen operations, including meal preparation and presentation;
- Requisition food and kitchen supplies, ensuring timely delivery and quality control;
- Train staff in food preparation, cooking, and handling techniques;
- Maintain accurate inventory and records of food, supplies, and equipment;
- Clean kitchen and work areas, adhering to health and safety standards;
- Organize buffets and banquets, ensuring high-quality service and presentation;
To succeed in this role, you will need:
- A strong culinary background, with at least 1 year of experience in a similar role;
- Excellent communication and interpersonal skills, with the ability to train and lead a team;
- Attention to detail, with a focus on quality control and presentation;
- Physical stamina, with the ability to stand for extended periods and lift moderate weights;
- Ability to work under pressure, meeting deadlines and delivering results in a fast-paced environment.
In return for your hard work and dedication, we offer:
- A competitive salary of $55,000 per year;
- A comprehensive benefits package, including health insurance, retirement planning, and paid time off;
- Ongoing training and development opportunities, helping you grow and succeed in your career;
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
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