Food Service Team Leader
3 weeks ago
Key Responsibilities
- Establish effective methods to meet work schedules and ensure timely completion of tasks
- Supervise and coordinate activities of staff who prepare and portion food, emphasizing quality control and customer satisfaction
- Train staff in job duties, sanitation, and safety procedures to maintain a safe working environment
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory
- Monitor and maintain records of stock, repairs, sales, and wastage to inform business decisions
- Develop and implement strategies to meet quality control standards, ensuring consistent delivery of excellent food and service
- Address customer complaints or concerns promptly and professionally, resolving issues efficiently
- Supervise and check assembly of trays to ensure presentation standards are met
- Establish work schedules that balance operational needs with staff availability and preferences
- Sustain a fast-paced environment by working efficiently under pressure, prioritizing tasks effectively
- Maintain a combination of sitting, standing, and walking throughout the workday, adapting to changing situations
- Stand for extended periods, ensuring stamina and focus are maintained
- Walk between stations, maintaining visibility and accessibility
- Exercise attention to detail, ensuring accurate completion of tasks and high-quality work
- Collaborate with colleagues, fostering a team environment that encourages open communication, flexibility, and initiative
- Respond to screening questions, providing accurate and relevant information
- Meet the experience requirement of 1 year to less than 2 years, demonstrating relevant skills and knowledge
- Enjoy additional benefits, including free parking and a permanent position
- Work a variable schedule of 30 to 40 hours per week, ensuring adequate rest and maintaining work-life balance
- Communicate effectively in English, the primary language of the workplace
About D Spot Dessert
D Spot Dessert is a dynamic dessert shop committed to delivering exceptional customer experiences through its high-quality products and attentive service. We value our employees and are dedicated to fostering a positive work environment that encourages growth and development. If you are passionate about food service and customer satisfaction, we invite you to join our team and contribute to our ongoing success.
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