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Restaurant Operations Manager

2 months ago

Fort Frances, Canada DPG FOOD SERVICES INC OA SUBWAY Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at DPG FOOD SERVICES INC O/A SUBWAY. As a key member of our management team, you will be responsible for overseeing the daily operations of our fast food restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Evaluate and optimize daily restaurant operations to improve efficiency and productivity.
  • Plan and organize daily tasks, including inventory management, staff scheduling, and customer service initiatives.
  • Balance cash and complete financial reports, ensuring accurate record-keeping and compliance with company policies.
  • Conduct regular performance reviews and provide constructive feedback to team members.
  • Negotiate with suppliers to secure the best possible deals for food and other essential supplies.
  • Develop and implement marketing strategies to increase customer engagement and drive sales growth.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Provide exceptional customer service, ensuring a positive dining experience for all patrons.
Requirements:
  • 1-2 years of experience in a fast-paced restaurant environment.
  • Secondary (high) school graduation certificate.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment with attention to detail.
  • Client-focused and team-oriented with a strong work ethic.
Work Environment:

Our restaurant operates in a fast-paced environment, requiring a high level of energy and attention to detail. As a Restaurant Operations Manager, you will be responsible for ensuring a safe and healthy work environment for all team members.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.