Professional Line Cook
2 weeks ago
- Education: No degree, certificate or diploma is required for this position.
- Experience: 2 years of experience in a fast-paced kitchen environment is expected.
- Our restaurant, Ferguson Point Restaurant Inc., is located in an urban area.
- We are looking for a skilled cook to join our team in a restaurant setting.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Organize buffets and banquets.
- Cook (general)
- Canadian cuisine
- Public transportation is available.
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
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