Baker (Part-time, Weekday Availability)
5 days ago
Unlock Your Baking Potential
At Lepp Farm Market, we're seeking a skilled Baker to join our team of passionate bakers. As a key member of our bakery team, you'll be responsible for creating a wide range of baked goods using farm-fresh seasonal ingredients.
Key Responsibilities:
- Bake a variety of breads, pastries, and sweets for our Bakehouse, Farm Market, and wholesale customers.
- Develop and maintain a high level of baking expertise, including yeast-based breads and pastries.
- Work efficiently and effectively in a fast-paced environment, meeting production deadlines and maintaining high-quality standards.
- Collaborate with our deli team to ensure seamless service during busy periods.
Requirements:
- Food Safe Level One certification within 3 months of hire.
- Previous baking experience, particularly with pastries.
What We Offer:
- Opportunities to develop your baking skills and expertise.
- A dynamic and supportive work environment.
- A competitive wage based on experience.
How to Apply:
Please bring your cover letter and resume to the Bakehouse on West Railway St. and ask to speak with our Operations Manager, Daniela.
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