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Culinary Expert

4 weeks ago

Vancouver, British Columbia, Canada Viet Sub Vietnamese Cuisine Full time
Job Summary

We are seeking a skilled Culinary Expert to join our team at Viet Sub Vietnamese Cuisine. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Train staff in preparation, cooking, and handling of food
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Manage kitchen operations to ensure efficient and effective service
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a kitchen environment
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
Work Setting

This role is based in a restaurant environment, with a focus on providing excellent customer service and maintaining high standards of food quality and presentation.

Support for Newcomers and Refugees

We are committed to supporting the settlement and integration of newcomers and refugees into our community. As a Culinary Expert, you will have the opportunity to assist with immediate settlement needs and support social and labour market integration.

Support for Indigenous People

We are dedicated to creating a welcoming and inclusive work environment for Indigenous workers. As a Culinary Expert, you will have the opportunity to develop and maintain relationships with Indigenous communities and provide cultural competency training to all employees.