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Culinary Operations Manager
2 months ago
We are a dynamic and customer-centric company that values our employees. If you have experience in the food industry and enjoy leading teams, we would love to hear from you.
SalaryThe salary for this position is approximately $45,000 per year, based on industry standards and location.
Job DescriptionThis role involves overseeing kitchen operations, including menu planning, inventory management, and staff training. Our ideal candidate has 1-2 years of experience as a cook or assistant cook, with a secondary school graduation certificate.
ResponsibilitiesPrepare and cook meals and individual dishes; Train staff in food preparation, cooking, and handling; Supervise kitchen staff and helpers; Maintain inventory records; Clean the kitchen and work areas; Manage kitchen operations.
RequirementsSecondary (high) school graduation certificate; 1-2 years of experience as a cook or assistant cook; Ability to lead a team; Strong communication skills; Flexibility and reliability.
BenefitsDental plan; Health care plan; Vision care benefits; Group insurance benefits; Life insurance.
Other InformationPublic transportation is available; We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and refugees; Awareness training to employees to create a welcoming work environment for youth; Cultural competency training to create a welcoming work environment for Indigenous workers.