Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Assistant Restaurant Manager to join our team at Soul Restaurants Canada Inc.
Job Summary:The Assistant Restaurant Manager will be responsible for assisting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring that all health and safety regulations are followed, and providing exceptional customer service.
Key Responsibilities:- Assist the Restaurant Manager in planning, organizing, directing, controlling, and evaluating daily operations
- Ensure that all health and safety regulations are followed
- Address customers' complaints or concerns
- Supervise and train staff members to ensure that they are meeting the high standards of the restaurant
- Monitor and control inventory, supplies, and equipment
- Assist with scheduling and staffing
- Perform other duties as assigned by the Restaurant Manager
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- 7 months to less than 1 year of experience in a restaurant or food service environment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask
- Knowledge of health and safety regulations and procedures
- Ability to lift up to 25 pounds and stand for long periods of time
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Deferred Profit Sharing Plan (DPSP)
The Assistant Restaurant Manager will work in a fast-paced restaurant environment, interacting with customers, staff, and management. The work environment is dynamic and requires the ability to multitask and adapt to changing situations.
Language:The primary language of work is English.Hours of Work:
The Assistant Restaurant Manager will work 40 hours per week, with flexibility to work varying shifts, including evenings, weekends, and holidays.
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