Restaurant Manager
1 month ago
As a Restaurant Manager at B.C. Ltd DBA Tim Hortons, you will be responsible for overseeing the daily operations of our restaurant locations. This includes managing staff, maintaining inventory, and ensuring that our customers receive exceptional service.
Key Responsibilities
- Determine the type of services to be offered and implement operational procedures
- Conduct performance reviews and provide feedback to staff
- Organize and maintain inventory levels to meet customer demand
- Ensure that health and safety regulations are followed at all times
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Lead and instruct staff to achieve sales and customer satisfaction goals
Requirements
- 2 years of experience in a restaurant management role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and under pressure
- Attention to detail and ability to multitask
What We Offer
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Collaborative and dynamic work environment
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