Restaurant Team Lead
3 weeks ago
We are looking for a seasoned Restaurant Team Lead to join our team at Osmows Shawarma. As a key member of our operations team, you will be responsible for leading a team of food service staff to ensure the highest level of quality and customer satisfaction.
Job Description:The ideal candidate will have 1-2 years of experience in a fast-paced food service environment, with a proven track record of leadership and training. You will be responsible for managing daily restaurant operations, including staffing, inventory management, and customer service. Your attention to detail and ability to multitask will be essential in ensuring that all tasks are completed efficiently and effectively.
Key Responsibilities:- Manage daily restaurant operations, including staffing, inventory management, and customer service
- Train and develop staff to ensure high-quality customer service and food preparation
- Conduct performance evaluations and provide feedback to staff
- Ensure compliance with health and safety regulations
- Monitor and control labor costs, inventory, and waste
To be successful in this role, you will need:
- A secondary (high) school graduation certificate
- At least 1 year of experience in a fast-paced food service environment
- Proven leadership and training skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and prioritize multiple tasks
We offer a competitive salary range of $50,000-$60,000 per year, depending on experience, as well as:
- A comprehensive health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
Osmows Shawarma is a dynamic and growing company that values its employees and customers. We are committed to providing excellent customer service and creating a positive work environment. If you are a motivated and experienced individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.
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