Culinary Operations Director
1 month ago
Job Overview
The Eataly North America Head Chef plays a pivotal role in ensuring the success of our restaurants by overseeing all back-of-house operations. This includes delegating tasks to the Sous Chefs team, developing recipes and menus, and maintaining quality standards.
As a key member of the Director of Store Operations team, you will be responsible for:
- Maximizing Profitability: Directing and organizing back-of-house strategies to drive revenue growth and enhance customer experience.
- Leading the Sous Chefs Team: Managing and mentoring a team of skilled chefs to achieve operational excellence and maintain high-quality standards.
- Menu Development: Collaborating with the culinary team to create innovative and authentic Italian dishes that showcase Eataly's commitment to quality ingredients and seasonal offerings.
- Inter-Departmental Collaboration: Partnering with senior leadership and corporate teams to execute special events, share knowledge, and drive business growth.
- Financial Analysis: Analyzing financial data, building budgets, and developing strategies to increase efficiency and profitability.
Requirements
- 7+ years of chef experience, including 5+ years of management experience
- Deep understanding of Italian cuisine and cooking techniques
- Excellent communication, leadership, and team-building skills
- Demonstrated problem-solving, organizational, analytical, and business management skills
- Knowledge of kitchen equipment, safety and sanitation regulations, and Microsoft Office Suite
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