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Executive Chef

2 months ago

Sudbury, Ontario, Canada La Phong Canada Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at La Phong Canada Ltd. as a key member of our culinary operations.

Job Summary:

The Executive Chef will be responsible for leading our culinary team in the preparation and presentation of high-quality dishes, ensuring exceptional customer satisfaction, and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Develop and implement new menu items and recipes to enhance our culinary offerings
  • Lead and train a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation
  • Monitor and maintain high standards of food quality, presentation, and safety
  • Collaborate with our events team to create customized menus for special occasions and events
  • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
Requirements:
  • 3-5 years of experience as an Executive Chef or in a similar role
  • Proven track record of leading a culinary team and achieving high-quality results
  • Strong knowledge of food safety and sanitation practices
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer:
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • A chance to work with a talented team of culinary professionals