Restaurant Team Leader
1 week ago
We are seeking a motivated and organized Restaurant Supervisor to join our team at Over The Coals Restaurant.
SalaryThe estimated salary for this position is $45,000 - $60,000 per year, depending on experience.
Job DescriptionAs a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our kitchen. Your duties will include supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation, and safety procedures, and ensuring that food and service meet quality control standards.
You will also be responsible for preparing budget and cost estimates, addressing customers' complaints or concerns, maintaining records of stock, repairs, sales, and wastage, and preparing and submitting reports.
Required Skills and QualificationsTo be successful in this role, you will need to have excellent communication and interpersonal skills, with the ability to work well under pressure in a fast-paced environment.
You should have a high school diploma and some experience in a restaurant or food services setting.
Ambitious individuals with initiative and a strong work ethic are encouraged to apply.
BenefitsAs a member of our team, you will enjoy a range of benefits including health care plan, wellness program, and opportunities for professional growth and development.
Work Conditions and Physical CapabilitiesThis is a physically demanding role that requires standing for extended periods and working under pressure.
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Restaurant Team Lead
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Portage la Prairie, Canada OVER THE COALS RESTAURANT Full timeJob OverviewWe are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Over the Coals Restaurant. In this role, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as train staff in job duties, sanitation, and safety procedures.
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