Current jobs related to Restaurant Operations Manager - SorelTracy, Quebec - beBee Professionals
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Restaurant Operations Manager
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Sorel-Tracy, Quebec, Canada beBee Professionals Full time $45,000 - $65,000We are seeking a seasoned Restaurant Operations Manager to lead our restaurant team and oversee all aspects of daily operations. The ideal candidate will have a proven track record of ensuring excellent customer service, managing staff, and driving business success.Key Responsibilities:Oversee daily restaurant operations, including staff management and...
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Sorel-Tracy, Quebec, Canada beBee Professionals Full time $35,000 - $45,000We are seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations at beBee Professionals in Sorel-Tracy, Canada.Key Responsibilities:Ensure high levels of customer service and maintain a welcoming atmosphere for guests.Supervise restaurant staff, provide training, and onboarding new employees.Monitor food quality and...
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Freight Operations Manager
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Operations Supervisor
4 months ago
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Restaurant Operations Manager
3 months ago
As a Food Service Supervisor with beBee Professionals in Sorel-Tracy, you will play a key role in ensuring the highest standards of quality and customer service in our food service department. Your responsibilities will include supervising and coordinating the activities of food service staff, maintaining food safety and cleanliness standards, and monitoring inventory and placing orders for supplies as needed.
Key Requirements:- Previous experience in food service or hospitality.
- Strong leadership and organizational skills.
- Knowledge of food safety regulations and procedures.
- Ability to work in a fast-paced environment and manage a team.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A supportive and dynamic team environment.
- Employee discounts on meals.
We are looking for a dedicated and experienced professional to join our team and contribute to the success of our food service operations.
