Restaurant Operations Manager

3 days ago


SorelTracy, Quebec, Canada beBee Professionals Full time $35,000 - $45,000

We are seeking a skilled Restaurant Operations Manager to lead our restaurant in Sorel-Tracy, Canada. In this role, you will oversee daily restaurant operations and ensure exceptional customer service and a welcoming atmosphere.

Key Responsibilities:
  • Supervise restaurant staff to maintain high levels of customer satisfaction and employee performance.
  • Collaborate with management to optimize restaurant operations, ensuring smooth execution of day-to-day tasks.
  • Monitor food quality, presentation, and safety to meet our high standards.
  • Effectively handle customer inquiries and resolve any issues promptly.
  • Develop and implement strategies to improve operational efficiency and reduce waste.
Requirements:
  • Prior experience as a supervisor or manager within the food service industry.
  • Strong leadership and communication skills, with the ability to motivate and train staff.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of food safety regulations and adherence to health codes.
  • Flexibility to work varied shifts, including evenings and weekends.
Benefits:
  • A competitive salary, including performance-based bonuses for outstanding results.
  • Employee discounts on food and beverages, promoting team wellness and appreciation.
  • Opportunities for professional development and advancement within the company.
  • A supportive and dynamic work environment that fosters growth and teamwork.
  • Flexible scheduling options to accommodate individual needs.

We offer a unique opportunity for a seasoned Restaurant Operations Manager to drive success and excellence in our restaurant. If you possess a passion for delivering exceptional dining experiences and leading high-performing teams, we invite you to apply for this exciting opportunity.



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