Restaurant Operations Director

6 days ago


Toronto, Ontario, Canada HENDRIKS REIGN INC. Full time
Job Description

HENDRIKS REIGN INC. is seeking a skilled Restaurant Operations Director to lead our food service operations.

Responsibilities:
  • We are looking for an experienced professional to oversee daily restaurant operations, ensuring seamless service delivery and customer satisfaction.
  • The ideal candidate will have a proven track record of successfully managing restaurant staff, achieving sales targets, and maintaining high standards of quality and cleanliness.
  • This role involves developing and implementing operational strategies to drive business growth, improve efficiency, and maintain a positive work environment.
Key Skills and Qualifications:
  • A minimum of 2 years' experience in restaurant management or a related field.
  • Degree in hospitality, business administration, or a related field is preferred.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to multitask, prioritize tasks, and meet deadlines.
  • Strong analytical and financial management skills.
Benefits:
  • $60,000 - $80,000 per year based on experience.
  • Permanent full-time position with a 30-40 hour workweek.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.

The successful candidate will be responsible for leading a team of staff, including managers, servers, bartenders, and kitchen staff. We offer competitive compensation, benefits, and a comprehensive training program.



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