Kitchen Operations Manager
1 day ago
We are seeking a highly skilled and organized individual to join our team at Katsu Express as a Kitchen Operations Manager.
About the RoleThis is a permanent full-time position working 30 hours per week. The successful candidate will be responsible for managing kitchen operations, supervising kitchen staff, and ensuring that all food preparation and service meet the highest standards of quality and safety.
Key Responsibilities- Plan and implement menu development, including estimating food requirements and managing inventory
- Supervise and train kitchen staff to ensure efficient and effective food preparation and service
- Inspect kitchens and food service areas to maintain high standards of cleanliness and hygiene
- Order supplies and equipment as needed to support kitchen operations
- Manage kitchen budgets and ensure cost-effective purchasing practices
To be successful in this role, you will require:
- A secondary school graduation certificate and relevant culinary experience (minimum 2 years)
- Excellent communication and leadership skills to effectively supervise and train staff
- Able to work in a fast-paced environment with attention to detail and a focus on quality
- Strong organizational and time management skills to prioritize tasks and manage multiple responsibilities
This role requires the ability to:
- Work in a physically demanding environment with frequent standing and lifting
- Handle heavy loads and repetitive tasks
- Work under pressure and maintain composure in a fast-paced environment
As a valued member of our team, you will enjoy:
- A competitive salary range of $60,000 - $80,000 per annum, depending on experience
- A recognition as a permanent employee with benefits and opportunities for career advancement
- A flexible schedule with 30 hours per week, allowing for work-life balance
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