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Executive Chef

2 months ago

Ottawa, Ontario, Canada FOODLUCK INC Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at FOODLUCK INC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive the highest quality food and service.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Staff Management

Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional food and service.

Inventory Management

Manage our inventory of food, supplies, and equipment to ensure that we have the resources needed to meet our culinary goals.

Quality Control

Inspect our kitchens and food service areas to ensure that they meet our high standards of cleanliness and safety.

Customer Service

Ensure that our customers receive exceptional food and service, and that their needs and preferences are met.

Requirements
  • Education

A degree in culinary arts or a related field is required.

Experience

A minimum of 5 years of experience as a head cook or executive chef in a high-volume kitchen is required.

Certifications

A food safety certification is required.

Language

Fluency in English is required.