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Head Cook

1 month ago

Harbour Breton, Newfoundland and Labrador, Canada Hubert Skinner Full time
Job Summary

We are seeking a skilled Head Cook to join our team at Hubert Skinner. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking, and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Inspect kitchen and food service areas
  • Ensure that food and service meet quality control standards
Requirements
  • Cook Trade Certification
  • Safe Food Handling certificate
  • Food Safety Certificate
  • Excellent oral communication skills
  • Ability to work under pressure
  • Attention to detail
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Working Conditions

This is a physically demanding role that requires standing for extended periods and handling heavy loads. You must be able to work in a fast-paced environment and be willing to relocate for this position.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced cook looking for a new challenge, please submit your application.