Head Chef
3 weeks ago
At Thali Indian cuisine, we are seeking a skilled Head Chef to lead our kitchen operations. The ideal candidate will have a strong background in cooking and management, with the ability to train and motivate a team of cooks. Key responsibilities include preparing and cooking complete meals, inspecting kitchens and food service areas, and maintaining inventory and records of food, supplies and equipment. The successful candidate will also be responsible for managing kitchen operations, including ordering supplies and equipment, and ensuring a clean and safe working environment.
Requirements- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Strong cooking and management skills
- Ability to train and motivate a team
- Excellent organizational and time management skills
- Fast-paced environment
- Repetitive tasks
- Flexibility
- Organized
- Reliability
- Bonus
- Permanent work term
- 40 hours per week
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