Food Service Team Lead
13 hours ago
Responsibilities:
* Supervise and coordinate the activities of staff who prepare and portion food
* Estimate ingredient and supplies required for meal preparation
* Ensure that food and service meet quality control standards
* Maintain records of stock, repairs, sales, and wastage
* Prepare and submit reports
* Supervise and check delivery of food trolleys
* Establish work schedules
Requirements:
* Secondary (high) school graduation certificate
* 2 years to less than 3 years of experience in food service management
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
If you are a motivated and organized individual with a passion for food service, we encourage you to apply for this exciting opportunity.
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