Executive Chef

4 weeks ago

Saint Paul, Canada Tri Pac Restaurants Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Tri Pac Restaurants Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our kitchen team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe working environment.

Key Responsibilities:
  • Plan and implement menus, ensuring variety and quality of dishes
  • Supervise and train kitchen staff, including cooks, sous chefs, and kitchen assistants
  • Coordinate food preparation, presentation, and service
  • Manage kitchen inventory, ordering supplies, and maintaining equipment
  • Ensure compliance with health and safety regulations, food safety standards, and company policies
  • Collaborate with other departments to ensure seamless service and customer satisfaction
Requirements:
  • Minimum 1 year of experience as an Executive Chef or in a similar role
  • Proven track record of menu planning, kitchen management, and team leadership
  • Strong knowledge of food safety, sanitation, and health regulations
  • Excellent communication, interpersonal, and problem-solving skills
  • Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance

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