Chef

4 weeks ago


Saskatoon, Saskatchewan, Canada Mr. Mikes Steakhouse Casual Full time

At Mr. Mikes Steakhouse Casual, we are seeking a skilled Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. This includes preparing dishes for customers with food allergies or intolerances, as well as special meals for patients as instructed by a dietitian or chef.

The ideal candidate will have a strong attention to detail and be able to work in a fast-paced environment. You will also be responsible for inspecting kitchens and food service areas, training staff in preparation, cooking and handling of food, and maintaining inventory and records of food, supplies and equipment.

We are looking for a team player who is physically demanding and able to stand for extended periods. If you have excellent oral communication skills and are able to work under pressure, we encourage you to apply for this exciting opportunity.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets

Work Conditions and Physical Capabilities:

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal Suitability:

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Experience:

  • 1 year to less than 2 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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