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Butcher - Meat Processing Specialist
1 month ago
Job Title: Butcher - Meat Processing Specialist
Job Summary: We are seeking a skilled Butcher - Meat Processing Specialist to join our team at Ontario Ltd. As a Butcher - Meat Processing Specialist, you will be responsible for cutting, trimming, and preparing standard cuts of meat, as well as wrapping and packaging prepared meats.
Key Responsibilities:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides, and quarters
- Cut, trim, and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Price meat products
- Sell meats to customers
- Grind meats
- Train meat cutters
- Make special sausages
- Prepare special displays of meats, poultry, and fish products
- Shape, lace, and tie roasts, other meats, poultry, and seafood
- Prepare special orders
Requirements:
- 5 years or more of experience
- Permanent employment
- English language proficiency
- 40 hours per week
Work Environment: Our butcher shop is a fast-paced environment where you will work under pressure and be required to stand for extended periods. You must be physically demanding and have good hand-eye coordination.
Personal Suitability: We are looking for someone who is accurate, client-focused, dependable, flexible, organized, reliable, and a team player.