Executive Restaurant Operations Manager
4 weeks ago
We are seeking an experienced Executive Restaurant Operations Manager to join our team at ONTARIO INC. in a full-time position.
Estimated SalaryThe estimated annual salary for this position is $60,000-$80,000 depending on experience.
Job DescriptionThe Executive Restaurant Operations Manager will be responsible for overseeing the daily operations of our restaurant, including analyzing budget to boost and maintain profits, evaluating daily operations, modifying food preparation methods and menu prices according to the restaurant's budget, planning and organizing daily operations, conducting performance reviews, organizing and maintaining inventory, addressing customers' complaints or concerns, and providing customer service.
Required Skills and Qualifications- Education: College/CEGEP degree
- Experience: 1 year to less than 2 years in a similar role
Our ideal candidate will have excellent organizational and leadership skills, with the ability to work effectively in a fast-paced environment. They must also have a strong attention to detail and be able to provide exceptional customer service.
BenefitsWe offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
Work EnvironmentThis is a permanent, full-time position working 35 hours per week. Public transportation is available, and the work environment is fast-paced.
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