Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Subcity Donair. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that all food and service meet our high standards.
Key Responsibilities- Food Preparation and Service: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all meals are prepared to our quality control standards.
- Team Management: Train staff in job duties, sanitation, and safety procedures, as well as estimate ingredient and supply requirements for meal preparation.
- Budgeting and Cost Control: Prepare budget and cost estimates, maintain records of stock, repairs, sales, and wastage, and ensure that all financial aspects of the kitchen are managed efficiently.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Competitive Salary: $60,000 - $80,000 per year, depending on experience.
- Dental Plan: Comprehensive dental coverage for you and your family.
- Health Care Plan: Access to a range of medical services and benefits.
- Vision Care Benefits: Coverage for eye exams and glasses or contact lenses.
- Gratuities: Eligible for gratuities based on performance.
- Permanent Employment: Enjoy the stability and security of permanent employment with Subcity Donair.
- 35-40 Hours per Week: Work a regular schedule with some flexibility for overtime.
- English Language: English is the primary language used in the workplace.
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a competitive salary and benefits package. If you are a motivated and organized individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.
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