Culinary Team Lead
4 days ago
Job Summary:
We are seeking a highly skilled Culinary Team Lead to join our team at Great Canadian Entertainment. As a key member of our culinary team, you will be responsible for leading the execution of menu item production, maintaining high standards, and adhering to safety and hygiene policies.
Key Responsibilities:
- Prepare, pre-cook, cook, and present menu items in a timely manner while following standardized recipes.
- Submit food product requirements for purchasing and prepare orders.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Receive stock from receiving operations, label, date, store, and rotate in appropriate storage areas.
- Conduct month-end inventories as directed and attend culinary meetings as required.
- Liaise and communicate effectively with all operational departments.
- Develop strong working relationships with guests, ownership, and team members while ensuring compliance with licensing laws, health and safety, and other statutory regulations.
Requirements:
- High School Diploma; Culinary education is an asset.
- A minimum of 3 years of progressive culinary experience.
- Red Seal certification through ITA or current enrollment in the program is an asset.
- FDA Food Safety Certification.
- Ability to successfully clear a criminal record check.
- Excellent communication skills and ability to work in a fast-paced environment.
Work Environment:
This role requires regular kitchen environment exposure, standing, and walking for extended periods, as well as non-traditional work hours. Estimated annual salary: $55,000-$65,000 based on location and experience.
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