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Culinary Professional

2 months ago


Lethbridge, Alberta, Canada Raskie's Kusina Full time
About the Role

We are seeking a highly skilled and experienced Culinary Professional to join our team at Raskie's Kusina. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.

Culinary Leadership

Supervise and train kitchen staff to ensure that they have the skills and knowledge necessary to prepare and present high-quality dishes.

Inventory Management

Oversee the inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.

Quality Control

Inspect kitchens and food service areas to ensure that they meet our high standards for cleanliness and safety.

Staff Development

Recruit, train, and develop kitchen staff to ensure that they have the skills and knowledge necessary to succeed in their roles.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a similar role

Language

Fluent in English

Work Hours

40 hours per week