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Culinary Professional
2 months ago
We are seeking a highly skilled and experienced Culinary Professional to join our team at Raskie's Kusina. As an Executive Chef, you will be responsible for leading our kitchen team and ensuring that our menu offerings are of the highest quality.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
Culinary LeadershipSupervise and train kitchen staff to ensure that they have the skills and knowledge necessary to prepare and present high-quality dishes.
Inventory ManagementOversee the inventory of food, supplies, and equipment to ensure that we have the necessary resources to meet our culinary needs.
Quality ControlInspect kitchens and food service areas to ensure that they meet our high standards for cleanliness and safety.
Staff DevelopmentRecruit, train, and develop kitchen staff to ensure that they have the skills and knowledge necessary to succeed in their roles.
Requirements- Education
Secondary (high) school graduation certificate
Experience1 year to less than 2 years of experience in a similar role
LanguageFluent in English
Work Hours40 hours per week