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Restaurant Operations Manager

2 months ago

Penticton, British Columbia, Canada Y & J Trading Ltd. Full time
About the Role

We are seeking a highly skilled Restaurant Manager to join our team at Y & J Trading Ltd. as a key member of our operations team.

Key Responsibilities
  • Financial Management
    • Prepare and manage cash handling, balance sheets, and related financial reports.
    • Ensure accurate and timely financial transactions.
  • Inventory Management
    • Organize and maintain inventory levels to meet customer demand.
    • Implement efficient inventory control systems.
  • Health and Safety
    • Ensure compliance with health and safety regulations and standards.
    • Develop and implement health and safety policies and procedures.
  • Customer Service
    • Provide exceptional customer service to ensure customer satisfaction.
    • Address customer complaints and concerns in a professional manner.
  • Operations Management
    • Plan, organize, direct, control, and evaluate daily restaurant operations.
    • Ensure smooth day-to-day operations and make adjustments as needed.
  • Work Environment
    • Work in a fast-paced environment with high pressure to meet customer demands.
    • Stand for extended periods and perform physically demanding tasks.
  • Personal Qualities
    • Demonstrate strong client focus and efficient interpersonal skills.
    • Be organized and able to work in a team environment.
Requirements
  • College/CEGEP education.
  • 2 years to less than 3 years of experience in a restaurant management role.
  • Permanent work term.
  • Work language: English.
  • Hours: 30 to 40 hours per week.