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Culinary Services Director
1 month ago
We are seeking a highly skilled and experienced Culinary Services Manager to join our team at Devonshire Retirement Residence. As a key member of our leadership team, you will be responsible for providing exceptional food services to our residents while ensuring the highest standards of quality, safety, and sanitation.
Key Responsibilities:- Lead and manage the culinary services team to deliver high-quality food services that meet the dietary needs and preferences of our residents.
- Develop and implement menus that are nutritious, appealing, and meet the Canada Food Guide standards.
- Manage food budgets, inventory, and ordering to ensure efficient and cost-effective operations.
- Ensure compliance with food safety and sanitation regulations, including HACCP and WHMIS.
- Collaborate with the General Manager and other departments to achieve business objectives and improve resident satisfaction.
- Recruit, train, and develop culinary services staff to ensure a high-performing team.
- Monitor and report on key performance indicators, including food costs, resident satisfaction, and staff engagement.
- Graduate of a recognized course in Culinary Management or equivalent experience.
- Minimum 3 years of experience in a similar role, preferably in a healthcare or hospitality setting.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively in a fast-paced environment and prioritize multiple tasks.
- Knowledge of food safety and sanitation regulations, including HACCP and WHMIS.
- Proficiency in Microsoft Office and dietary management software.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- A chance to make a positive impact on the lives of our residents.
