Senior Kitchen Executive

2 weeks ago


Delta, British Columbia, Canada Rice and Noodle Full time
Rice and Noodle - First Cook RoleJob Description

The ideal candidate will have a solid background in kitchen management and be able to oversee the preparation and cooking of complete meals or individual dishes.

Key Responsibilities
  1. Menu Planning: Plan menus and estimate food requirements for their realization, ensuring that the kitchen is well-stocked and organized.
  2. Cooking and Kitchen Operations: Prepare and cook complete meals or individual dishes, maintaining high standards of quality and presentation.
  3. Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
  4. Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure that the kitchen runs smoothly.
  5. Cleanliness and Organization: Clean kitchen and work areas, maintaining a high level of cleanliness and organization at all times.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Work Language: English
  • Work Term: Permanent
  • Hours: 30 to 40 hours per week

This role is ideal for someone with a strong passion for cooking and a proven track record of managing kitchen operations.


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