Senior Kitchen Executive
2 weeks ago
The ideal candidate will have a solid background in kitchen management and be able to oversee the preparation and cooking of complete meals or individual dishes.
Key Responsibilities- Menu Planning: Plan menus and estimate food requirements for their realization, ensuring that the kitchen is well-stocked and organized.
- Cooking and Kitchen Operations: Prepare and cook complete meals or individual dishes, maintaining high standards of quality and presentation.
- Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
- Team Supervision: Supervise kitchen staff and helpers, providing guidance and support to ensure that the kitchen runs smoothly.
- Cleanliness and Organization: Clean kitchen and work areas, maintaining a high level of cleanliness and organization at all times.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work Language: English
- Work Term: Permanent
- Hours: 30 to 40 hours per week
This role is ideal for someone with a strong passion for cooking and a proven track record of managing kitchen operations.
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