Executive Chef

4 weeks ago


Victoria, British Columbia, Canada The Lakes Restaurant Full time

The Lakes Restaurant is seeking a skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to maintain a clean and organized kitchen will be essential in ensuring the highest quality of food and service.

Key Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Food Safety Certificate

Work Environment:

  • Fast-paced environment

Benefits:

  • Dental plan
  • Health care plan
  • Permanent work term
  • 30 to 40 hours per week

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