Food Service Supervisor Lead

3 weeks ago


Brampton, Ontario, Canada SILVER SPOON Full time
Culinary Team Lead

SILVER SPOON is seeking a Culinary Team Lead to join our team. As a key member of our kitchen operations, the Culinary Team Lead will oversee the preparation and presentation of meals, ensuring that our high standards are met. This is an excellent opportunity for a motivated and experienced food service professional to take on a leadership role and contribute to the success of our restaurant.

Key Responsibilities
  • Food Preparation and Service: Supervise and coordinate the activities of food service staff, ensuring that meals are prepared to the highest standards.
  • Team Management: Train and develop staff in job duties, sanitation, and safety procedures, promoting a positive and productive work environment.
  • Inventory and Supplies: Estimate and manage inventory levels to ensure that ingredients and supplies are available for meal preparation.
  • Customer Service: Address customer complaints and concerns, providing excellent service and ensuring that their needs are met.
  • Reporting and Analysis: Prepare and submit reports on sales, inventory, and other key performance indicators, analyzing data to identify areas for improvement.
Requirements
  • Education: Secondary (high) school graduation certificate required.
  • Experience: 1 year to less than 2 years of experience in a food service environment, preferably in a supervisory or leadership role.
  • Language: Fluency in English is required.
  • Work Environment: Fast-paced restaurant environment with a focus on customer satisfaction and quality service.


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