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Culinary Professional
2 months ago
We are seeking a skilled Culinary Professional to join our team at Alta Bistro. As a key member of our kitchen operations, you will be responsible for ensuring the highest quality of food preparation and presentation.
Key Responsibilities- Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Kitchen Operations Management: Inspect kitchens and food service areas to ensure cleanliness and organization, and implement procedures to maintain these standards.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food, and provide guidance on kitchen operations and procedures.
- Inventory Management: Order supplies and equipment, and maintain inventory and records of food, supplies, and equipment.
- Cleanliness and Organization: Clean kitchen and work areas, and maintain a clean and organized workspace.
- Team Leadership: Manage kitchen operations, and lead a team of culinary professionals to achieve our goals.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Education: No degree, certificate, or diploma required.
- Health Benefits: Dental plan, health care plan, and other benefits.
- Work Schedule: 35 hours per week.
- Language: English.