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Culinary Professional
2 months ago
We are a dynamic and fast-paced restaurant and bar, seeking a skilled Culinary Professional to join our team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Menu Planning and Preparation
- Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
- Source high-quality ingredients and suppliers to maintain our commitment to excellence.
- Kitchen Operations
- Supervise and coordinate the activities of kitchen staff, ensuring efficient and safe food preparation and presentation.
- Maintain accurate inventory and records of food, supplies, and equipment, minimizing waste and optimizing resources.
- Customer Service
- Ensure that all food is prepared to the highest standards, meeting the expectations of our discerning customers.
- Provide exceptional customer service, responding promptly to feedback and concerns.
- Team Management
- Lead and motivate kitchen staff, fostering a positive and productive work environment.
- Develop and implement training programs to enhance the skills and knowledge of kitchen staff.
- Education and Experience
- 1 year to less than 2 years of experience in a similar role, preferably in a fast-paced restaurant or bar environment.
- Language and Communication
- Fluent in English, with excellent verbal and written communication skills.
- Work Environment and Conditions
- Ability to work in a fast-paced, physically demanding environment, with regular standing and lifting.
- Flexibility to work varied shifts, including evenings and weekends.
- Competitive Salary and Benefits
- A competitive salary and benefits package, reflecting your skills and experience.
- Opportunities for Growth and Development
- A dynamic and supportive work environment, with opportunities for career advancement and professional growth.
