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Executive Chef
2 months ago
We are seeking an experienced Executive Chef to join our team at 1238776 B.C. LTD. as a key member of our culinary team.
Job Summary:The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, and food preparation. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.
Key Responsibilities:- Plan and implement menus that meet the company's quality and presentation standards
- Supervise and train kitchen staff to ensure efficient and safe food preparation
- Coordinate food purchasing and inventory management to minimize waste and optimize costs
- Inspect kitchens and food service areas to ensure compliance with health and safety regulations
- Develop and maintain relationships with suppliers to ensure timely and cost-effective delivery of ingredients
- Manage kitchen operations to ensure smooth service delivery during peak periods
- Collaborate with the culinary team to develop new menu ideas and improve existing dishes
- Food Safety Certificate
- 1-7 months of experience in a similar role
- Permanent employment
- 30-40 hours per week
- English language proficiency
1238776 B.C. LTD. is a dynamic company that values innovation, teamwork, and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.