Current jobs related to Executive Chef - Lincoln, New Brunswick - Lake House Restaurant

  • Executive Chef

    1 week ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Job Title: Executive ChefJob Summary: We are seeking an experienced Executive Chef to join our team at Lake House Restaurant. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.Key Responsibilities:Plan and implement menus, including estimating food requirements and...

  • Executive Chef

    2 weeks ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Job Title: Executive ChefAt Lake House Restaurant, we are seeking an experienced Executive Chef to join our culinary team. The successful candidate will be responsible for planning menus, estimating food requirements, and supervising kitchen staff.Responsibilities:* Determine the size of food portions and costs* Plan menus and estimate food requirements for...

  • Executive Chef

    4 weeks ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Lake House Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesMenu Planning and ExecutionDevelop and implement menus that...

  • Executive Chef

    2 months ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    At Vintage Hotels, we are seeking a skilled Chef de Partie to join our Pastry team. As a key member of our culinary team, you will be responsible for ensuring that our guests receive exceptional dining experiences. Your duties will include supervising and directing kitchen team members, scheduling workload, and assisting with cooking and preparation of food....

  • Executive Chef

    2 months ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    At Vintage Hotels, we are seeking a skilled Chef de Partie to join our Pastry team. As a key member of our culinary team, you will be responsible for ensuring that our guests receive exceptional dining experiences. Your duties will include supervising and directing kitchen team members, scheduling workload, and assisting with cooking and preparation of food....

  • Executive Chef

    1 week ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Culinary ExpertiseWe are seeking a skilled Cook to join our team at Lake House Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods.Key ResponsibilitiesDetermine the size of food portions and costsPlan menus and estimate food requirements for their...

  • Executive Chef

    1 month ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Lake House Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.ResponsibilitiesDetermine food portion sizes and costsPlan menus and estimate food requirementsRequisition food...

  • Executive Chef

    1 month ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Job SummaryWe are seeking a skilled Cook to join our team at Lake House Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations.ResponsibilitiesDetermine food portion sizes and costsPlan menus and estimate food requirementsRequisition food...

  • Executive Chef

    1 month ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Job SummaryWe are seeking a skilled and experienced Cook to join our team at Lake House Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and staff.ResponsibilitiesDetermine food portion sizes and costsPlan menus and estimate food...

  • Executive Chef

    1 month ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Job SummaryWe are seeking a skilled and experienced Cook to join our team at Lake House Restaurant. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing kitchen operations and staff.ResponsibilitiesDetermine food portion sizes and costsPlan menus and estimate food...

  • Executive Chef

    1 month ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Job SummaryWe are seeking a skilled and experienced Cook to join our team at Lake House Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing food portions and costs.ResponsibilitiesFood Preparation: Prepare and cook complete meals and individual dishes,...

  • Executive Chef

    1 month ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    Job SummaryWe are seeking a skilled and experienced Cook to join our team at Lake House Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as managing food portions and costs.ResponsibilitiesFood Preparation: Prepare and cook complete meals and individual dishes,...

  • Executive Chef

    3 weeks ago

    Lincoln, New Brunswick, Canada Lake House Restaurant Full time

    About the RoleWe are seeking a skilled and experienced Cook to join our team at Lake House Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.Key ResponsibilitiesDetermine food portion sizes and costs to ensure efficient menu planning and food preparation.Plan menus and...

  • Executive Chef

    1 month ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    Vintage Hotels is seeking a skilled Chef de Partie to join our Pastry team!Key Responsibilities:Ensure timely preparation and presentation of menu items and buffet offerings.Supervise and direct kitchen team members to meet cooking requirements and maintain high standards.Act as a team leader, coordinating workload and assisting team members as...

  • Executive Chef

    4 weeks ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    Vintage Hotels is seeking a skilled Chef de Partie to join our Pastry team at Inn on the Twenty.Key Responsibilities:Ensure timely preparation and presentation of menu items and buffet offerings.Supervise and direct kitchen team members to meet cooking requirements and maintain high standards.Act as a team leader, coordinating workload and assisting team...

  • Executive Chef

    4 weeks ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    Vintage Hotels is seeking a skilled Chef de Partie to join our Pastry team at Inn on the Twenty.Key Responsibilities:Ensure timely preparation and presentation of menu items and buffet offerings.Supervise and direct kitchen team members to meet cooking requirements and maintain high standards.Act as a team leader, coordinating workload and assisting team...

  • Executive Chef

    4 weeks ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    Vintage Hotels is seeking a skilled Chef de Partie to join our Pastry team at Inn on the Twenty.Key Responsibilities:Ensure timely preparation and presentation of menu items and buffet offerings.Supervise and direct kitchen team members to meet cooking requirements and maintain high standards.Act as a team leader, coordinating workload and assisting team...

  • Executive Chef

    4 weeks ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    Vintage Hotels is seeking a skilled Chef de Partie to join our Pastry team at Inn on the Twenty.Key Responsibilities:Ensure timely preparation and presentation of menu items and buffet offerings.Supervise and direct kitchen team members to meet cooking requirements and maintain high standards.Act as a team leader, coordinating workload and assisting team...

  • Executive Chef

    1 month ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    Vintage Hotels is seeking a skilled Chef de Partie to join our Pastry team at Inn on the Twenty.Key Responsibilities:Ensure timely preparation and presentation of menu items and buffet offerings.Supervise and direct kitchen team members to meet cooking requirements and maintain high standards.Act as a team leader, coordinating workload and assisting team...

  • Executive Chef

    4 weeks ago

    Lincoln, New Brunswick, Canada Vintage Hotels Full time

    Vintage Hotels is seeking a skilled Chef de Partie to join our Pastry team at Inn on the Twenty.Key Responsibilities:Ensure timely preparation and presentation of menu items and buffet offerings.Supervise and direct kitchen team members to meet cooking requirements and maintain high standards.Act as a team leader, coordinating workload and assisting team...

Executive Chef

2 months ago

Lincoln, New Brunswick, Canada Lake House Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Lake House Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution

Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our guests.

Food Preparation and Presentation

Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.

Staff Management and Training

Train and supervise kitchen staff and helpers to ensure that they have the skills and knowledge needed to deliver exceptional service.

Inventory Management and Ordering

Manage inventory levels and order supplies and equipment as needed to ensure that the kitchen is well-stocked and efficient.

Quality Control and Assurance

Inspect kitchens and food service areas to ensure that they meet the highest standards of cleanliness and safety.

Requirements
  • Education and Experience

A college, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience.

Work Setting

Restaurant experience is essential, with a focus on fine dining or high-volume restaurants.

Language

Fluency in English is required, with the ability to communicate effectively with guests and staff.

Availability

A minimum of 30 hours per week, with flexibility to work varied shifts including evenings and weekends.