Culinary Operations Supervisor
3 weeks ago
We are seeking a **Food Service Supervisor** to oversee our culinary operations at Noodlebox. In this role, you will be tasked with managing and directing the activities of personnel involved in food preparation and portioning. Your key responsibilities will include training staff on their roles, ensuring that food quality and service standards are upheld, maintaining accurate records, and supervising the assembly of meal trays.
Key Responsibilities- Oversee and coordinate the work of staff engaged in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Ensure compliance with quality control standards for food and service.
- Maintain detailed records related to inventory, repairs, sales, and waste management.
- Supervise and verify the assembly of meal trays.
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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