Culinary Operations Supervisor
2 months ago
As a Food Service Supervisor at 2755702 Ontario Inc., you will play a vital role in overseeing the daily operations of our food service department. Your leadership will ensure that our culinary team delivers exceptional quality and service.
Qualifications- Education: Completion of secondary (high) school graduation certificate
- Experience: 1 to less than 7 months or equivalent experience
- Develop and implement strategies to meet work schedules efficiently.
- Order food and kitchen supplies as needed.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare budgets and cost estimates for food service operations.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile food order summaries for the chef.
- Possess knowledge of the culinary genres relevant to the establishment.
- Oversee and verify the delivery of food trolleys.
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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