Small Establishment Culinary Specialist
2 weeks ago
Mortimer's Fine Foods is seeking a skilled Small Establishment Cook to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety in our kitchen.
Key Responsibilities- Inspect kitchens and food service areas to ensure cleanliness and organization
- Train staff in preparation, cooking, and handling of food to maintain high standards
- Order supplies and equipment to maintain inventory levels
- Supervise kitchen staff and helpers to ensure efficient operations
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to ensure timely and efficient service
Requirements
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Ability to work in a fast-paced environment and handle heavy loads
- Strong attention to detail and ability to work under pressure
- Excellent communication and teamwork skills
Benefits
- Bonus
- Free parking available
- Permanent work term
- 40 hours per week
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