Small Establishment Culinary Specialist

2 weeks ago


St Catharines, Ontario, Canada Mortimer's Fine Foods Full time

Mortimer's Fine Foods is seeking a skilled Small Establishment Cook to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality and safety in our kitchen.

Key Responsibilities
  • Inspect kitchens and food service areas to ensure cleanliness and organization
  • Train staff in preparation, cooking, and handling of food to maintain high standards
  • Order supplies and equipment to maintain inventory levels
  • Supervise kitchen staff and helpers to ensure efficient operations
  • Maintain inventory and records of food, supplies, and equipment
  • Clean kitchen and work areas to maintain a safe and healthy environment
  • Manage kitchen operations to ensure timely and efficient service

Requirements

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a similar role
  • Ability to work in a fast-paced environment and handle heavy loads
  • Strong attention to detail and ability to work under pressure
  • Excellent communication and teamwork skills

Benefits

  • Bonus
  • Free parking available
  • Permanent work term
  • 40 hours per week


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