Restaurant Operations Manager

3 weeks ago


Toronto, Ontario, Canada Le Petit Chef Full time
Job Description

We are seeking a highly skilled Restaurant Operations Manager to join our team at Le Petit Chef. This is a full-time position that requires a strong background in restaurant management, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Train and develop staff members to ensure they have the necessary skills to provide exceptional customer service and maintain high-quality food standards.
  • Determine the type of services to be offered and implement operational procedures to ensure efficient and effective delivery of these services.
  • Organize and maintain inventory levels to minimize waste and optimize stock levels.
  • Ensure health and safety regulations are followed at all times to protect employees, customers, and the reputation of the company.
  • Negotiate arrangements with suppliers for food and other supplies to secure the best prices and quality.
  • Negotiate with clients for catering or use of facilities to maximize revenue and build strong relationships.
  • Participate in marketing plans and implementation to promote the restaurant and increase sales.
  • Leading/instructing individuals to achieve specific goals and objectives.
  • Address customers' complaints or concerns in a professional and courteous manner.
  • Provide customer service by greeting customers, responding to their inquiries, and resolving any issues that may arise.
  • Plan, organize, direct, control, and evaluate daily operations to ensure smooth running of the restaurant.

Requirements:

  • A minimum of 2 years of experience as a restaurant manager or in a related field.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and make decisions quickly.
  • Knowledge of food safety and health regulations.
  • Ability to negotiate with suppliers and clients.
  • Strong marketing and promotional skills.

Salary: $60,000 - $80,000 per year, depending on experience. Benefits: Comprehensive health insurance, paid time off, and opportunities for professional growth and development.



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