Restaurant Operations Manager

1 week ago

Orangeville, Ontario, Canada ONTARIO INC. Full time
Restaurant Operations Manager

At ONTARIO INC., we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team of 1 to 15 people. Key responsibilities include determining service types, implementing operational procedures, balancing cash, and conducting performance reviews. The successful candidate will also be responsible for organizing and maintaining inventory, ensuring health and safety regulations are followed, and providing excellent customer service. Additionally, the Restaurant Operations Manager will be responsible for planning, organizing, directing, controlling, and evaluating daily operations. If you have a passion for the culinary industry and are looking for a challenging role, we encourage you to apply for this position.

Key Responsibilities:
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports, and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control, and evaluate daily operations
Requirements:
  • 2 years to less than 3 years of experience in a food service management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of MS Excel, MS Outlook, and MS Word

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