Food Service Manager
2 weeks ago
We are seeking an experienced Food Service Manager to join our team at YUZU BOWL AND BISTRO. The successful candidate will be responsible for overseeing all aspects of food preparation and service, ensuring high-quality dishes are delivered to our customers in a timely manner.
About the Role- This is a permanent full-time position with a minimum of 30-40 hours per week.
- The salary for this role is estimated to be between $45,000 and $65,000 per annum, depending on experience.
- You will be working in a fast-paced restaurant environment, managing kitchen operations, inventory, and staff.
- Determine food portion sizes and costs, ensuring optimal profitability.
- Prepare and cook complete meals or individual dishes and foods to a high standard.
- Order supplies and equipment as needed, maintaining efficient inventory levels.
- Clean and maintain kitchen and work areas, adhering to health and safety regulations.
- Manage kitchen operations, including staffing, training, and performance evaluation.
- Secondary (high) school graduation certificate required; relevant culinary education or experience preferred.
- At least 2 years of experience in a similar role, preferably in a restaurant setting.
- Competitive salary range: $45,000 - $65,000 per annum.
- Gratuities.
- Permanent full-time employment with a minimum of 30-40 hours per week.
- Work Language: English.
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